Move aside Phở, the next best Vietnamese soup is in town! Introducing Bún bò Huế, a taste bud tantalising beef and pork noodle soup that is sure to have you slurping from the bowl!
For the Broth:
For the Broth:
Assembly:
The Sausages: The most authentic sausages to use would obviously be spicy Vietnamese pork sausages. But, like me, if you do not have access to spicy Vietnamese pork sausages, you can use other Asian style sausages or, as I did, chorizo. Yes, it may not be as “authentic” but it still tastes awesome!
The Bones: The first time I tried this recipe, I used plain pork hocks, but the second time I used smoked ham bones and the added favour this gave the broth was incredible. But whatever you can get your hanses on will be just fine!
Find it online: http://thymetomango.com/bun-bo-hue-vietnamese-soup/