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Cambodian Chicken Curry

Satisfy all your comfort food cravings with this Cambodian chicken curry, a flavour explosion of chicken, coconut milk and Royal Red Kroeung spice paste.

Satisfy all your comfort food cravings with this Cambodian chicken curry, a flavour explosion of chicken, coconut milk and Royal Red Kroeung spice paste.

Ingredients

Instructions

  1. In a large pan or skillet, heat the coconut oil over medium-high heat and saute the onion for several minutes or until soft and translucent. Add the Kroeung spice paste and cook for another minute or so until fragrant.
  2. Pour in the coconut milk and stir until well combines with the spice paste and onion mixture. Add the remaining ingredients and bring to the boil. Cover and simmer for twenty minutes or until the chicken is cooked through.
  3. Serve with steamed rice, torn cilantro and lime wedges.

Notes

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