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Chermoula Chicken Sheet Pan Dinner

A simple, throw together meal, this chermoula chicken sheet pan dinner is the delicious meal you’re looking for when the enthusiasm to cook is at an all-time low!

5 from 1 reviews

A simple, throw together meal, this chermoula chicken sheet pan dinner is the delicious meal you’re looking for when the enthusiasm to cook is at an all-time low!

Ingredients

For the Chermoula:

Instructions

For the Chermoula:

  1. Place all the ingredients into a blender or food processor and blend until a smooth sauce is formed. Adding extra oil if needed.

For the Chicken Sheet Pan Dinner:

  1. Preheat your oven to 190°C/ 375°F
  2. Place all the vegetables into a large bowl along with the olive oil, ground cumin, salt and pepper. Toss to combine, making sure all the vegetables are evenly coated.
  3. Using a sharp knife, slice ¾ of the way through the chicken breasts, lengthways (so they open like a book, if that makes sense). Place the breasts into a bowl and add ½ cup of the chermoula. Turn the chicken until evenly coated. Both outside and inside the incisions you made.
  4. Close the chicken and place onto a lined baking sheet (you’ll need a large one for this) and place the vegetables around. Place into the oven and bake for thirty minutes or until the chicken is cooked through. Serve.
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