Harissa & Sun-Dried Tomato Hummus

Its time to blend the classic Middle Eastern dip with the North African condiment to create a hummus that offers a spicy kick to your tastebuds



  1. Place all the ingredients into a food processor or blender and process until a thick, dip-like consistency is reached, adding a little more water if necessary.


  1. The amount of harissa you use depends on your tolerance/ like of chilli, and the brand of harissa you use (or make at home). Start with the lowest amount and do a taste test before adding more.
  2. This hummus can be stored in the fridge for up to a week.
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