Spice up your next meal, Yemeni style! A fragrant and enticing blend of everyday spices, Hawaij is a simple yet kick-ass addition to your spice rack!
And Boom! Just like that, a new and kick-ass spice blend recipe is ready to be made – and you’re going to want to make this Hawaij because it is going to liven up your food in ways you’ve never imagined. I’m talking bringing the flavours of Yemeni food right into your kitchen!
As I said: Boom!
And, before the thought of a homemade spice blend is making you feel uneasy, I will tell you that it is super easy to make. And quick, did I mention that? All you need is a few minutes of your time, a few common, everyday spices (think cumin, coriander, turmeric, cloves, and other such awesome goodies) a measuring spoon and you are on your way to kick-ass Yemeni spice blend awesomeness.
What recipes do I use Hawaij in?
Although full of flavour, Hawaij does not bring an overbearing flavour to a dish which makes it an incredibly versatile spice blend. Add it to soups and stews for a decent kick in the flavour department, or sprinkle a little in any Midddle Eastern themed meal you are making.
Of course, I will also be bringing you some kick-ass recipes such as:
Hawaij Scrambled Eggs: Spice up your morning eggs, Yemeni style!
Hawaij Spiced Cauliflower Bites: A kick-ass (and healthy) snack or side dish!
Until next time foodies,
The recipe for this Hawaij Spice Blend can be found exclusively in Thyme to Mango’s free eCookbook “Herb and Spice Blends”
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