If molten banana bread, topped with yoghurt and drizzled with honey sounds like a breakfast dream, this masoob – an Arabian Breakfast staple – is for you!
Author:James | Thyme to Mango
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
90g flat bread (such as pita or tortilla), roughly torn
100g fresh, pitted dates
50g butter, melted
¼ cup milk
200g Mascarpone/ Clotted Cream
100g dried fruit, such as raising, sultanas
¼ tsp ground cardamom
¼ tsp ground nutmeg
¼ tsp ground allspice
Caramelised banana slices, dried fruit, almonds and honey, to serve (optional)
Place the flat bread pieces into a blender until you have fine breadcrumbs, set aside.
Place the bananas, dates and melted butter into your food processor or blender until a thick paste-like consistency is reached. Transfer to a saucepan and place over medium heat.
Add the milk, and mascarpone / clotted cream and whisk until combined. Heat until the mixture begins to bubble. Stir through the dried fruit and spices until evenly distributed. Stir through the flat bread crumbs and remove from the heat.