Masoob – Arabian Banana Bread Breakfast Pudding
If molten banana bread, topped with yoghurt and drizzled with honey sounds like a breakfast dream, this masoob – an Arabian Breakfast staple – is for you!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 90g flat bread (such as pita or tortilla), roughly torn
- 300g bananas
- 100g fresh, pitted dates
- 50g butter, melted
- ¼ cup milk
- 200g Mascarpone/ Clotted Cream
- 100g dried fruit, such as raising, sultanas
- ¼ tsp ground cardamom
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- Caramelised banana slices, dried fruit, almonds and honey, to serve (optional)
Instructions
- Place the flat bread pieces into a blender until you have fine breadcrumbs, set aside.
- Place the bananas, dates and melted butter into your food processor or blender until a thick paste-like consistency is reached. Transfer to a saucepan and place over medium heat.
- Add the milk, and mascarpone / clotted cream and whisk until combined. Heat until the mixture begins to bubble. Stir through the dried fruit and spices until evenly distributed. Stir through the flat bread crumbs and remove from the heat.
- Divide among bowls and top with desired garnishes
Find it online: http://thymetomango.com/masoob-arabian-banana-bread-pudding/
